Stop Pestoing Me Pizza
PDF Print E-mail

 


INGREDIENTS

1 packet Gourmet India Original Tandoori Naan
  4 Tablespoons pesto basil sauce
1 cups cooked chicken breast strips
  2 Tablespoons chopped white onion
1 cups shredded mozzarella cheese

DIRECTIONS
Preheat the oven to 450 degrees F(230 degrees C).
Spread pesto sauce over Garlic Tandoori Naan pieces.
Arrange chicken pieces and white onion over the sauce.
Top with cheese.

Bake for 7 to 10 minutes on baking sheet until cheese is
melted
makes 2 servings